Steam sea bass fillet with steam vegetable in garlic ginger soy sauce. Serve with rice. .
See those other items from CHEF SPECIALTY DISH.
Duck in Ginger sauce served with sauted broccoli, carrot, zucchini, onion mushroom, red bell pepper and purple rice.
Duck in mild panang curry sauce served with carrot, zucchini, broccoli and purple rice.
Southern style tangy and bouncy spiciness’ with cauliflower and shrimp