Steam sea bass fillet with steam vegetable in garlic ginger soy sauce. Serve with rice. .
See those other items from CHEF SPECIALTY DISH.
Mix Seafood: Grill Salmon, 2 scallop and 4 crispy shrimp served over a bed of raspberry purple rice and steamed broccoli, carrot and zucchini, and house Bar BQ sauce. (Spicy version available)
Southern style tangy and bouncy spiciness’ with cauliflower and shrimp
Duck in Ginger sauce served with sauted broccoli, carrot, zucchini, onion mushroom, red bell pepper and purple rice.