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Hunglay
Spicy stew pork in Burmese Curry paste with boil eggs and steam broccoli and carrot
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Steam Fish
Steam sea bass fillet with steam vegetable in garlic ginger soy sauce. Serve with rice.
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Chiangmai Noodle Dish
Chicken, pork or beef in yellow noodle curry sauce top with crispy noodle, scallion, cilantro, and red onion. (no rice)