Duck in mild panang curry sauce served with carrot, zucchini, broccoli and purple rice..
See those other items from CHEF SPECIALTY DISH.
Stew Pork and pork belly boil egg in tradition family Asian sauce and steam broccoli and carrot.
Half whole chicken with bone in Eem ginger stir fried
Chicken, pork or beef in yellow noodle curry sauce top with crispy noodle, scallion, cilantro, and red onion. (no rice)