Duck in mild panang curry sauce served with carrot, zucchini, broccoli and purple rice..
See those other items from CHEF SPECIALTY DISH.
Duck in Ginger sauce served with sauted broccoli, carrot, zucchini, onion mushroom, red bell pepper and purple rice.
Stew beef , potato, carrot, onion celery in coconut Asian curry stew sauce serve with rice.
Crispy seabass with steam broccoli in with teriyaki sauce.