Duck in mild panang curry sauce served with carrot, zucchini, broccoli and purple rice..
See those other items from CHEF SPECIALTY DISH.
Stew Pork and pork belly boil egg in tradition family Asian sauce and steam broccoli and carrot.
Half whole chicken with bone in Eem ginger stir fried
Shrimp and squid stir fry with broccoli carrot onion and pine apple served with white rice.