Duck in mild panang curry sauce served with carrot, zucchini, broccoli and purple rice..
See those other items from CHEF SPECIALTY DISH.
Combination Chicken, Pork and Shrimp egg gravy brown sauce on top with broccoli, mushroom, carrot, and flat noodle pan fried, topped with white pepper cilantro scallion crunch garlic and crunch noodle. (NO Rice)
Southern style tangy and bouncy spiciness’ with cauliflower and shrimp
Stew beef , potato, carrot, onion celery in coconut Asian curry stew sauce serve with rice.