See those other items from CHEF SPECIALTY DISH.
Duck in mild panang curry sauce served with carrot, zucchini, broccoli and purple rice.
Spicy stew pork in Burmese Curry paste with boil eggs and steam broccoli and carrot
Duck in Ginger sauce served with sauted broccoli, carrot, zucchini, onion mushroom, red bell pepper and purple rice.