Mix Seafood: Grill Salmon, 2 scallop and 4 crispy shrimp served over a bed of raspberry purple rice and steamed broccoli, carrot and zucchini, and house Bar BQ sauce. (Spicy version available).
See those other items from CHEF SPECIALTY DISH.
Half whole chicken with bone in Eem ginger stir fried
Crispy seabass with steam broccoli in with teriyaki sauce.
Shrimp and squid stir fry with broccoli carrot onion and pine apple served with white rice.