Mix Seafood: Grill Salmon, 2 scallop and 4 crispy shrimp served over a bed of raspberry purple rice and steamed broccoli, carrot and zucchini, and house Bar BQ sauce. (Spicy version available).
See those other items from CHEF SPECIALTY DISH.
Duck in mild panang curry sauce served with carrot, zucchini, broccoli and purple rice.
Half whole chicken with bone in Eem ginger stir fried