Mix Seafood: Grill Salmon, 2 scallop and 4 crispy shrimp served over a bed of raspberry purple rice and steamed broccoli, carrot and zucchini, and house Bar BQ sauce. (Spicy version available).
See those other items from CHEF SPECIALTY DISH.
Duck in Ginger sauce served with sauted broccoli, carrot, zucchini, onion mushroom, red bell pepper and purple rice.
Shrimp and squid stir fry with broccoli carrot onion and pine apple served with white rice.
Stew Pork and pork belly boil egg in tradition family Asian sauce and steam broccoli and carrot.