Mix Seafood: Grill Salmon, 2 scallop and 4 crispy shrimp served over a bed of raspberry purple rice and steamed broccoli, carrot and zucchini, and house Bar BQ sauce. (Spicy version available).
See those other items from CHEF SPECIALTY DISH.
Crispy seabass with steam broccoli in with teriyaki sauce.
Stew Pork and pork belly boil egg in tradition family Asian sauce and steam broccoli and carrot.
Steam sea bass fillet with steam vegetable in garlic ginger soy sauce. Serve with rice.