Hunglay

Spicy stew pork in Burmese Curry paste with boil eggs and steam broccoli and carrot.

$17.00

Panang Duck

Duck in mild panang curry sauce served with carrot, zucchini, broccoli and purple rice.
Eem Chicken Ginger

Half whole chicken with bone in Eem ginger stir fried
Chiangmai Noodle Dish

Chicken, pork or beef in yellow noodle curry sauce top with crispy noodle, scallion, cilantro, and red onion. (no rice)