Spicy stew pork in Burmese Curry paste with boil eggs and steam broccoli and carrot.
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See those other items from CHEF SPECIALTY DISH.
Duck in Ginger sauce served with sauted broccoli, carrot, zucchini, onion mushroom, red bell pepper and purple rice.
Crispy seabass with steam broccoli in with teriyaki sauce.
We are out of Flat noodles for Drunken noodle and Pad Seew. We will be using Padthai noodle instead. Padthai Noodles is still rice noodle but it is smaller/thin . Sorry for inconvenience.