Duck in Ginger sauce served with sauted broccoli, carrot, zucchini, onion mushroom, red bell pepper and purple rice..
See those other items from CHEF SPECIALTY DISH.
Spicy stew pork in Burmese Curry paste with boil eggs and steam broccoli and carrot
Half whole chicken with bone in Eem ginger stir fried
Steam sea bass fillet with steam vegetable in garlic ginger soy sauce. Serve with rice.