APPETIZERS
Crispy Roll (5)
Spring roll skin stuffed with vegetable and bean thread noodle serve with Thai sweet chili sauce.
$6.00
Fresh Roll (2)
Fresh cucumber, carrot, basil leave, cilantro and mixed salad rolled in rice paper served with Hoisin peanut sauce.
$8.00
Crab Rangoon (5)
Cream cheese, onion, imitation crab tucked in pastry, Deep fried served with sweet chili sauce.
$7.00
SALAD
Add crispy chicken or grilled chicken $5
SOUP
Tomkha Soup
Mushroom, tomato, onion, bell pepper in traditional coconut milk top with scallion, cilantro.(G)
$6.00
Tomyum Soup
Mushroom, tomato, onion, bell pepper in Thai traditional hot and sour soup. Topped with scallion and cilantro. (G)
$6.00
CHEF SPECIALTY DISH
Served with Rice
Chiangmai Noodle Dish
Chicken, pork or beef in yellow noodle curry sauce top with crispy noodle, scallion, cilantro, and red onion. (no rice)
$16.00
Stew Beef
Stew beef , potato, carrot, onion celery in coconut Asian curry stew sauce serve with rice.
$18.00
Kow Ka Moo
Stew Pork and pork belly boil egg in tradition family Asian sauce and steam broccoli and carrot.
$16.00
King and I
Shrimp and squid stir fry with broccoli carrot onion and pine apple served with white rice.
$19.00
Choo Chee Fish
Crispy Sawai fish , Broccoli with choo chee curry sauce serve with white rice.
$19.00
Steam Fish
Steam sea bass fillet with steam vegetable in garlic ginger soy sauce. Serve with rice.
$19.00
Rad Na
Combination Chicken, Pork and Shrimp egg gravy brown sauce on top with broccoli, mushroom, carrot, and flat noodle pan fried, topped with white pepper cilantro scallion crunch garlic and crunch noodle. (NO Rice)
$16.00
Ocean Queen
Mix Seafood: Grill Salmon, 2 scallop and 4 crispy shrimp served over a bed of raspberry purple rice and steamed broccoli, carrot and zucchini, and house Bar BQ sauce. (Spicy version available)
$26.00
Ginger Duck
Duck in Ginger sauce served with sauted broccoli, carrot, zucchini, onion mushroom, red bell pepper and purple rice.
$26.00
Panang Duck
Duck in mild panang curry sauce served with carrot, zucchini, broccoli and purple rice.
$26.00
SERVED WITH RICE
Mix Veggie and Tofu Stir Fry
Assort vegetable and tofu in oyster sauce, or garlic sauce or fresh ginger sauce
$13.00
NOODLE DISH
Singapore Noodle
Stire Fry yellow Egg noodle with Egg, cabbage, Carrot, Mushroom, Onion, Broccoli, Scallion Cilantro in garlic oyster sauce.
$13.00
Padthai Noodle
Rice noodle, egg, Cabbage, Scallion, bean spout with red onion sweet soy sauce. Top with Cilantro and peanut
$13.00
Pad Seew
Big flat rice noodle, egg, Asian green vegetable in yummy garlic soy sauce. Top with Cilantro.
$13.00
Drunken Noodle
Flat Noodle, Egg, Cabbage, Onion, Bell pepper, carrot, broccoli scallion cilantro in spicy garlic basil sauce
$13.00
Spicy Padthai
Stire fry rice noodle, egg, Cabbage, Scallion, bean spout with red onion sweet soy sauce. Top with Cilantro and peanut in spicy version
$13.00
FRIED RICE
Spicy Basil Fried Rice
Fried Rice with eggs, cabbage, broccoli, onion bell pepper, carrot ,scallion, cilantro. In spicy basil garlic sauce.
$13.00
NOODLE SOUP
Pho Beef
Combination of rib eye, tendon, tripe, meat ball, brisket noodle soup, topped with onion (G)
$14.00
Pho Pork Spicy
Ground pork, crispy pork belly in 3 favor noodle soup, topped with onion, scallion, cilantro and garlic. (G)
$14.00
Yellow Noodle Soup
Dumpling and yellow egg noodle in chicken broth top with onion, scallion and cilantro and fry garlics.
$14.00
Kow LOUD
It is Pho noodle without noodle. We sub noodle for bean spout, cabbage, broccoli, Zucchini, mushroom, and ground peanut served with rice on the side, and your choice of chicken, beef, pork, or veggie.
$14.00
DESSERT
SIDE ORDER
DRINKS
Wine