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Ginger Duck
Duck in Ginger sauce served with sauted broccoli, carrot, zucchini, onion mushroom, red bell pepper and purple rice.
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Crispy Fish
Crispy seabass with steam broccoli in with teriyaki sauce.
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Hunglay
Spicy stew pork in Burmese Curry paste with boil eggs and steam broccoli and carrot
